Like fine wine, oysters take on the characteristics of the place they grow and live. And nothing tastes more like the sea, salt, and terroir of Cape Cod than its oysters. Oyster fanatics world wide have been slurping down Cape Cod’s mighty bivalves for generations. After all, the Cape has been producing top notch oysters in its shallow bays and cold ocean waters for centuries. Mention Cape Cod oysters and the first name that will leap to mind is Wellfleet, the area’s number one oyster ambassador – found at restaurants around the globe. But as more and more oyster farmers set up boutique oyster farms on Cape Cod, the Continue reading →