There’s a certain kind of happiness that only comes from a paper boat of fried clams, a squeeze of lemon, and a view of the water. Along the Massachusetts coast, generations of clam shacks and seafood restaurants have perfected this classic summer meal.
This guide brings together 21 favorite places for fried seafood across Cape Cod, the South Coast, and Boston. You’ll find casual counter-service spots, working-waterfront markets, longtime local landmarks, and a few polished city restaurants. Whether you’re craving whole-belly clams, fish and chips, scallops, oysters, or a full fisherman’s platter, here’s where to start.
Planning a longer coastal adventure? Explore our Massachusetts Bucket List for memorable stops throughout all three regions.
Hours and menus can change seasonally, so check each restaurant’s website before heading out.
