Like fine wine, oysters reflect the character of the place they grow. Few things taste more like Cape Cod than its fresh shellfish. Oyster lovers worldwide have been slurping these briny bivalves for generations. The Cape’s shallow bays and cold waters have produced top-notch harvests for centuries. Mention “Cape Cod oysters,” and most people think of Wellfleet—served in restaurants around the globe. But with new boutique farms popping up, Wellfleet’s bounty isn’t the only game in town. Here’s a look at the top oyster harvesters on Cape Cod. Continue reading →